![]() Remove the onions and bell peppers from the skillet and set them aside.Place the 2 slices of jalapeno and the lime juice into a cocktail shaker. Turn the glass to coat and repeat with the other glass. Place the salt mix onto a plate and dip the glass rim into the salt mix. Add the sliced onions and bell peppers to the skillet and sauté until they become tender and slightly caramelized. Mix the salt, chili and spices together in a small bowl or ramekin.Heat a tablespoon of vegetable oil in a skillet over medium-high heat.Seal the bag and refrigerate for at least 1 hour, allowing the flavors to infuse into the meat.Place the skirt steak or chicken breast in a resealable plastic bag and pour the marinade over it.In a bowl, mix the vegetable oil, lime juice, garlic that has been minced, soy sauce, Worcestershire sauce, ground cumin, chili powder, salt, and pepper.Optional toppings: guacamole, sour cream, salsa, shredded cheese Marinade Preparation.1 pound of skirt steak or chicken breast.To prepare Lupe Tortilla fajita recipe, you will need the following ingredients: Yield: This recipe yields approximately 4 servings. ![]() Add in the steak slices and cook until brown on each side, about 4 minutes per side. ![]() Heat a large skillet over medium-high heat add the oil and cumin, stirring to combine. 995 BARBACOA (2) Braised beef, fried egg, cilantro, white onion, corn tortilla. 995 CARNE MOLIDA (2) Carne molida, scrambled eggs, queso, flour or corn tortilla. 1295 AVOCADO (2) Avocado, scrambled eggs, tomatoes, onions, peppers, corn tortilla. Thinly slice the green onions as well and set them aside. AL CARBON (2) Beef fajita, scrambled eggs, queso, flour or corn tortilla.
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